Cash and Plantation Crops
Sugarcane
- Tropical to sub-tropical; needs 21-27°C, 75-150 cm rain, rich loamy soil, much water.
- India and Brazil compete as the top producers; India is the largest consumer and a leading producer of sugar.
- States: Uttar Pradesh (first), Maharashtra, Karnataka, Tamil Nadu, Gujarat.
- The FRP (Fair and Remunerative Price) is fixed for sugarcane.
- Sugar mills in the south are more efficient because of longer crushing seasons and cooperatives.
Cotton
- Kharif crop of black soil, 21-30°C, 50-100 cm rain.
- India is the largest area under cotton; among the top producers with China.
- States: Gujarat, Maharashtra, Telangana, Rajasthan, Madhya Pradesh, Karnataka.
- Bt cotton introduced in 2002.
- Cotton Corporation of India; Central Institute for Research on Cotton Technology, Mumbai.
Jute
- Golden fibre: needs hot humid climate, 100-200 cm rain, alluvial soil and plenty of retting water.
- India is the largest producer (Bangladesh is the top exporter).
- States: West Bengal (leading), Bihar, Assam.
- Jute mills are along the Hooghly.
- National Jute Board; JCI procures. Mandatory packing norms for jute bags.
Tea
- Needs warm, moist, frost-free climate, 150-300 cm rain, well-drained slopes, acidic soil.
- India is the second largest producer after China and a leading consumer.
- Assam is the largest producing state (Brahmaputra valley), then West Bengal (Darjeeling, Dooars), Tamil Nadu (Nilgiris), Kerala.
- Tea Board of India, Kolkata. Darjeeling tea was India's first GI-tagged product (2004).
Coffee
- Grown under shade on hill slopes, 15-28°C, 150-250 cm rain.
- India is the seventh largest producer.
- States: Karnataka (about 70 percent, Kodagu, Chikmagalur, Hassan), Kerala, Tamil Nadu.
- Varieties: Arabica (mostly) and Robusta. Introduced by Baba Budan at Chandragiri hills.
- Coffee Board, Bengaluru.
Rubber
- Equatorial crop; 200+ cm rain; temperature above 25°C.
- Kerala produces about 75 percent, then Tripura, Tamil Nadu, Karnataka, Assam.
- Rubber Board, Kottayam.
Spices and others
| Crop | Leader / notes |
|---|---|
| Black pepper | Kerala; "king of spices" |
| Cardamom | Kerala, Karnataka, Tamil Nadu; "queen of spices" |
| Turmeric | Telangana, Maharashtra, Tamil Nadu; India is the largest producer and exporter |
| Ginger | Assam, Kerala, Meghalaya (varies) |
| Chilli | Andhra, Telangana, Karnataka |
| Saffron | J&K (Pampore, Kishtwar), the only state producing it commercially |
| Cashew | Kerala, Maharashtra, Andhra, Odisha |
| Tobacco | Andhra, Gujarat, Karnataka |
Horticulture
- India is a leading producer of mango, banana, papaya, lemon, guava, and vegetables; horticulture output exceeds foodgrains in recent years.
- Apple: J&K (largest producer), Himachal, Uttarakhand.
- Mango: UP, Andhra, Karnataka. Banana: Tamil Nadu, Maharashtra, Gujarat, Andhra.
- Potato: UP, West Bengal, Bihar. Onion: Maharashtra (Lasalgaon, Nashik), Karnataka.
- Grapes: Maharashtra (Nashik, Sangli), Karnataka.
- National Horticulture Board (NHB), MIDH mission.
Keep practising
Notes are only half the work. Test yourself with questions and discuss doubts with other aspirants.
Prepared for exam revision from NCERT, standard geography textbooks, the Census of India 2011, the India State of Forest Report, IMD, Ministry of Agriculture and other official sources. Maps are schematic teaching maps, not Survey of India maps, and zone boundaries are approximate. Figures such as production, capacity, counts of parks and ports, and census status change, so check the latest official source before relying on them. Found a mistake? Tell us.